It’s rare that a week goes by in my kitchen without at least one Diana Henry recipe being made. But her recipes are not the only things worth salivating over: these bookshelves in her home are pretty extraordinary, too.
April 8, 2017 by Claire (The Captive Reader)
It’s rare that a week goes by in my kitchen without at least one Diana Henry recipe being made. But her recipes are not the only things worth salivating over: these bookshelves in her home are pretty extraordinary, too.
i read that you thought Elizabeth Fair”s 5th book was a dud.But i read it last week and have to agree with you.The first 2 are the best by far then they go off a bit .
This makes me think or, rather, long for a kitchen library.